夏秋绿茶的杀青工艺及加工设备研究  

The Research of Kill-out Technology and Processing Equipment for Summer and Autumn Green Tea

作　　者：杨莹 黄泽界[1] 何端[1] 冯文颖 龙开进 YANG Ying;HUANG Zejie;HE Duan;FENG Wenying;LONG Kaijin(Zunyi Vocational and Technical College,Zunyi 563000,China)

机构地区：[1]遵义职业技术学院,贵州遵义563000

出　　处：《现代食品》2024年第12期110-112,共3页Modern Food

基　　金：遵义市市院联合项目“夏秋绿茶加工关键技术研究与集成”(遵市科合HZ字(2022)3号)。

摘　　要：本项目基于对贵州省夏秋茶的前期研究基础,通过结合先进的加工工艺和高效智能的加工设备可以生产出数量可观的优质绿茶。这种绿茶具有丰富的内含物,耐泡、鲜爽醇厚、香气高雅、汤色亮绿且安全可靠。通过这一项目,可以解决贵州省茶产业能效不足、茶农收入不高等问题。Based on the preliminary research on summer and autumn tea,this project believes that considerable quantities of high-quality green tea can be produced by combining advanced processing technology and efficient and intelligent processing equipment.This green tea is rich in inclusions,bubble-resistant,fresh and mellow,elegant in aroma,bright green in color,and safe and reliable.Through this project,we can solve the problems of insufficient energy efficiency of the tea industry and low income of tea farmers in our province.

关 键 词：夏秋绿茶 杀青 新型隧道式高效杀青机 

分 类 号：TS272.3[农业科学—茶叶生产加工]