基于工程认证的食品科学与工程专业“工程制图”课程教学改革初探  

A Preliminary Study on the Teaching Reform of Engineering Drawing Course in Food Science and Engineering Speciality Based on Engineering Certification

作　　者：何林青[1] 张艳贞[1] 唐和业[1] HE Linqing;ZHANG Yanzhen;TANG Heye(College of Biological Chemical Engineering,Beijing Union University,Beijing 100023,China)

机构地区：[1]北京联合大学生物化学工程学院,北京100023

出　　处：《农产品加工》2024年第16期127-129,共3页Farm Products Processing

基　　金：北京联合大学教育教学研究与改革项目“基于工程表达能力培养的‘工程制图’课程研究与实践”(JJ2022Y019)。

摘　　要：许多高校都在积极探索“工程制图”课程教学改革的新思路、新方法,以提高人才培养质量,适应新经济背景下对实践应用型人才培养的需求。基于工程教育认证理念,结合学校食品科学与工程专业,对“工程制图”课程的教学改革与实践进行探讨。Many colleges and universities are actively exploring new ideas and methods for the instruction reform of Engineering Drawing course,so as to improve the quality of talent training and fulfill the needs of practical talent training under the new economic background.Based on the conception of engineering education certification,this paper discussed the instruction reform and practice of Engineering Drawing course in combination with the food science and engineering specialty of our school.

关 键 词：工程教育认证 食品科学与工程 工程制图 教学改革 

分 类 号：G642.0[文化科学—高等教育学]