基于FC+OBE理念的食品工厂设计教学体系改革与实践  

Reform and Practice of Teaching System for Food Factory Design Course Based on FC+OBE Concept

作　　者：赵鑫 周励 王铭悦 张艺峰 杨巍巍 ZHAO Xin;ZHOU Li;WANG Mingyue;ZHANG Yifeng;YANG Weiwei(Shenyang Medical College,Shenyang 110034,China)

机构地区：[1]沈阳医学院,辽宁沈阳110034

出　　处：《化工管理》2024年第24期66-70,共5页Chemical Management

基　　金：2023年沈阳医学院校级一流本科课程建设项目(食品工厂设计);2023年沈阳医学院校级一流本科课程建设项目(水质理化检验);2020年辽宁省线上线下混合式一流课程《食品工艺学》建设项目(辽教办[2021]5号);2022年度辽宁省普通高等教育本科教学改革研究项目(LCYJGZXYB22090);沈阳医学院教学研究课题(2024YB17);2024年度辽宁省经济社会发展立项课题“乡村振兴背景下农村食品安全治理模式研究”(2024lslybkt-095)。

摘　　要：食品工厂设计是食品质量与安全专业的核心课程,但传统教学模式存在不足之处,难以适应食品行业发展对人才的需求。因此,文章基于FC+OBE理念,借助长江雨课堂平台构建线上线下混合式教学模式,以培养具备扎实专业知识、较强创新实践能力以及良好职业素养的人才为目标。在推进思政教育的同时优化教学内容,构建多元化考核评价体系,真实反馈教学效果。课程实践结果表明,学生较为满意基于FC+OBE教学理念的线上线下混合式教学模式,已达到预期效果。Food factory design is the core course for food quality and safety major.There are some shortcomings in traditional teaching model,and it is dificult to adapt to the needs of talents for the development of food industry.Therefore,based on the concept of FC+OBE,this paper builts an online-offline blended learning mode with the help of Changjiang rain classroom teaching platform,aiming to cultivate talents with solid professional knowledge,strong innovation and practical ability,and good professional quality.While promoting ideological and political education,this paper optimized the teaching content and built a diversified assessment and evaluation system to truly feedback the teaching effect.The results of the course practice showed that the students were satisfied with the online-ofline blended learning mode based on FC+OBE teaching concept,and this research achieved the expected effect.

关 键 词：食品工厂设计 FC+OBE 线上线下混合式教学 食品质量与安全 

分 类 号：G420[文化科学—课程与教学论]