普洱生茶和普洱熟茶多酚降脂作用比较研究进展  

Comparative Research Progress on the Lipid-lowering Effects of Polyphenols in Raw Pu‑erh Tea and Ripened Pu‑erh Tea

作　　者：李云娜[1] 王凯博 赵碧 潘联云 刘本英[1] LI Yunna;WANG Kaibo;ZHAO Bi;PAN Lianyun;LIU Benying(Tea Research Institute,Yunnan Academy of Agricultural Sciences/Yunnan Provincial Key Laboratory of Tea Science,Menghai 666200,China)

机构地区：[1]云南省农业科学院茶叶研究所/云南省茶学重点实验室,云南勐海666200

出　　处：《茶叶通讯》2024年第3期305-312,共8页Journal of Tea Communication

基　　金：云南省创新引导与科技型培育计划(202304BI090015)。

摘　　要：普洱茶及其多酚成分可通过抑制脂肪细胞分化、调节脂质代谢及改善肠道菌群等降低脂质积累和预防肥胖发生。普洱生茶和普洱熟茶具有不同的多酚成分,通过不同作用机制调节脂质代谢。比较普洱生茶和普洱熟茶多酚的降脂减肥功效及其作用机制,旨在为进一步研究普洱茶降脂功效提供参考。Pu-erh tea and its polyphenol components can reduce lipid accumulation and prevent obesity by inhibiting adipocyte differentiation,regulating lipid metabolism and improving intestinal flora.Raw Pu-erh tea and ripened Pu-erh tea have different polyphenol components,which regulate lipid metabolism through different mechanisms of action.The lipidlowering and weight loss effects of raw Pu-erh tea and ripened Pu-erh tea were compared,as well as their mechanisms of action,in order to provide reference for future research on the lipid-lowering effect of Pu-erh tea.

关 键 词：普洱熟茶 普洱生茶 多酚 降脂作用 作用机制 

分 类 号：S571.1[农业科学—茶叶生产加工] TS272[农业科学—作物学]