浅谈特香型白酒  

Talk About Te Xiang Xing Baijiu

作　　者：付雅琪 万小荣 FU Yaqi;WAN Xiaorong(Jiangxi Wanguanchen Liquor Co.,Ltd.,Yuchun 336000,Jiangxi,China)

机构地区：[1]江西万观臣酒业有限公司,江西宜春336000

出　　处：《酿酒》2024年第5期37-39,共3页Liquor Making

摘　　要：近几年,白酒行业中“酱酒热”的掀起,对特香型白酒消费市场带来了很大的冲击。从特香型的由来、定义、标准、工艺特点、风味特征等方面阐述特香型白酒,以期为特香型白酒企业及相关从业人员提供借鉴与参考。In recent years,the"fever of sauce-flavor(Jiangxiangxing)Baijiu"set off by the Baijiu industry has inevitably brought a certain impact on the consumption ma-rket of Te xiang xing baijiu.This paper expounds the origin,definition,standard,tech-nological characteristics and flavor characteristics of Te xiang xing baijiu,in order to provide reference for Te xiang xing baijiu enterprises and related workers.

关 键 词：特香型白酒 由来 定义 工艺特点 风味特征 标准 

分 类 号：TS262.3[轻工技术与工程—发酵工程]