食用酒精中高级醇检测方法的优化  

Optimization of Advanced Alcohol Detection Methods for Edible Alcohol

作　　者：刘杨 李念念 李醒醒 LIU Yang;LI Niannian;LI Xingxing(Anhui Run Anxin Science Testing Technology Co.,Ltd.,Bozhou 236820,Anhui,China)

机构地区：[1]安徽润安信科检测科技有限公司,安徽亳州236820

出　　处：《酿酒》2024年第5期128-130,共3页Liquor Making

摘　　要：食用酒精中高级醇(正丙醇、异丁醇、异戊醇)含量的高低是评价食用酒精质量好坏的重要指标之一,本文通过对高级醇检测方法进行试验和优化,利用毛细管柱气相色谱法,以正丁醇为内标进行定量,得到了分离较好的色谱峰,且检测时间短。该方法在食用酒精的日常检测方面可以提高工作效率,快速检测食用酒精中高级醇的含量,对食用酒精的质量进行很好的监测,更好的指导生产。Advanced alcohol(n-propanol,isobutanol,isoamyl alcohol)content is one of the important indicators of edible alcohol quality,through the advanced alcohol detection method test and optimization,using capillary column gas chromatography,with each component retention time qualitative,n-butanol for internal standard quantification,obtained the separation of good chromatography peak,and the detection time is short.This method can improve the work efficiency in the daily detection of edible alcohol,quickly detect the content of high-grade alcohol,well monitor the quality of edible alcohol,and better guide the production.

关 键 词：食用酒精 高级醇 监测 

分 类 号：TS262.2[轻工技术与工程—发酵工程] TS207.3[轻工技术与工程—食品科学与工程]