羊乳母乳化及主要活性成分研究进展  

Research Progress on the Potential of Goat Milk as a Substitute for Breast Milk and Its Main Bioactive Ingredients

作　　者：梅芷晴 马浩睿 刘永峰[1] 胡坚 舒琴 MEI Zhiqing;MA Haorui;LIU Yongfeng;HU Jian;SHU Qin(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710119,China;Xi’an Xiyangyang Biological Technology Co.Ltd.,Xi’an 710089,China)

机构地区：[1]陕西师范大学食品工程与营养科学学院,陕西西安710119 [2]西安喜洋洋生物科技有限公司,陕西西安710089

出　　处：《乳业科学与技术》2024年第4期38-46,共9页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：陕西省科技计划重点项目(2024NC-ZDCYL-03-07);陕西省科技计划一般项目(2024NC-YBXM-156);西安市科技计划科学家+工程师项目(23KGDW0021-2022);陕西省大学生创新训练项目(S202410718228)。

摘　　要：羊乳具有很高的营养价值,含有丰富的蛋白质、脂肪、糖类、维生素和矿物质成分,且具有易消化、低致敏性、改善肠道、降胆固醇、抗氧化等功能特性,是成分最接近母乳的乳。为推动羊乳母乳化的研究发展,本文对比羊乳、牛乳和母乳中的营养成分含量和组成,阐释羊乳母乳化的理论基础和可行性,并对羊乳中主要活性物质(乳清蛋白、酪蛋白、低聚糖)的功能特性及分离技术进行综述,为羊乳母乳化的推广及其在婴幼儿配方乳粉中的应用提供科学依据。Goat milk has a high nutritional value,is rich in protein,fat,sugar,vitamins and mineral components.It has various functional properties such as easy digestion,hypoallergenicity,intestinal improvement,cholesterol reduction and antioxidant effect,which is the closest to breast milk.In order to promote the research and development of goat milk as a potential substitute for human milk,this paper compares the composition and content of nutrients in goat milk,cow milk and breast milk,and explains the theoretical basis for and feasibility of using goat milk as a substitute for breast milk.Besides,the functional properties and separation techniques of the main bioactive substances(whey protein,casein and oligosaccharides)in goat milk are reviewed,which can provide a scientific basis for the promotion of goat milk as a replacement for breastfeeding and for its application in infant formula milk powder.

关 键 词：羊乳母乳化 乳清蛋白 酪蛋白 低聚糖 分离技术 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]