食品微生物检验质量的影响因素与控制措施  

Discussion on the Influencing Factors and Control Measures of Food Microbial Inspection Quality

作　　者：张爱萍 崔成祥 ZHANG Aiping;CUI Chengxiang(Pingdu City Center for Disease Control and Prevention,Qingdao 266700,China)

机构地区：[1]平度市疾病预防控制中心,山东青岛266700

出　　处：《食品安全导刊》2024年第24期33-36,共4页China Food Safety Magazine

摘　　要：本研究旨在探讨影响食品微生物检验质量的关键因素,并提出有效的控制措施以提高检验水平。通过分析微生物的生物学特性和常用检测方法,指出样品采集与处理不当、实验室交叉污染以及检测设备校准不规范等主要影响因素。为此,建议采用样品处理流程标准化、严格实验室洁净度管理以及定期校准检测设备等措施,以保障检验结果的准确性和可靠性。This study aims to explore the key factors affecting the quality of food microbiological testing and propose effective control measures to improve the testing level.By analyzing the biological characteristics of microorganisms and common detection methods,the main influencing factors such as improper sample collection and processing,laboratory cross contamination,and inaccurate calibration of detection equipment were revealed.Therefore,it is recommended to adopt standardized sample processing procedures,strict laboratory cleanliness management,and regular calibration of testing equipment to ensure the accuracy and reliability of the inspection.

关 键 词：食品微生物检验 质量控制 实验室管理 检测设备校准 

分 类 号：TS207.4[轻工技术与工程—食品科学]