食品检验机构质量管理存在的问题及解决对策  

Problems and Solutions in Quality Management of Food Inspection Institutions

作　　者：花宁宁 王浩 任镇涛 HUA Ningning;WANG Hao;REN Zhentao(Binzhou Inspection and Testing Center,Binzhou 256600,China)

机构地区：[1]滨州市检验检测中心,山东滨州256600

出　　处：《食品安全导刊》2024年第25期62-64,共3页China Food Safety Magazine

摘　　要：食品检验机构作为保障食品安全的重要部门,其质量管理直接关系到检验结果的准确性、可靠性以及公众对食品安全的信心。随着全球食品安全标准的提高和检测技术的不断发展,食品检验机构的质量管理面临着诸多挑战和机遇。本文分析食品检验机构质量管理现状,探讨食品检验机构质量管理存在的问题,并提出解决对策,为保障食品安全提供坚实的技术支持。As an important department to ensure food safety,the quality management of food inspection institutions is directly related to the accuracy and reliability of inspection results and the public’s confidence in food safety.With the improvement of global food safety standards and the continuous development of testing technology,the quality management of food inspection institutions is facing many challenges and opportunities.This paper analyzes the status quo of quality management of food inspection institutions,discusses the existing problems of quality management of food inspection institutions,and puts forward solutions to provide solid technical support for ensuring food safety.

关 键 词：食品检验 质量管理 食品安全 

分 类 号：F203[经济管理—国民经济]