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作 者:左青 高瑞斌 陈友军 徐红闯 左晖 ZUO Qing;GAO Ruibin;CHEN Youjun;XU Hongchuang;ZUO Hui(Jiangsu FAMSUN Oils and Fats Engineering Co.,Ltd.,Yangzhou 225127,Jiangsu,China;China Sino-grain Tianmen Oils Storage Co.,Ltd.,Tianmen 431700,Hubei,China;Sino-grain Dongguan Oils and Fats Industrial Co.,Ltd.,Dongguan 523147,Guangdong,China;Guangzhou Xinmas Co.,Ltd.,Guangzhou 510890,China)
机构地区:[1]江苏丰尚油脂技术工程有限公司,江苏扬州225127 [2]中储粮天门直属库有限公司,湖北天门431700 [3]中储粮东莞油脂工业有限公司,广东东莞523147 [4]广州星坤机械有限公司,广州510890
出 处:《中国油脂》2024年第9期145-149,共5页China Oils and Fats
摘 要:为生产高品质的一级大豆油,以大豆原油为原料,采取深度酶法脱胶、预复脱色、填料塔和板式塔脱臭、双捕集器捕集工艺生产一级大豆油。对于磷含量600~800 mg/kg的大豆原油,采用磷脂酶C(PLC)、磷脂酶A_(1)(PLA_(1))/磷脂酶A_(2)(PLA_(2))脱胶,选用低酸性活性白土脱色,先进填料塔脱酸,再进8层板式塔脱除微量组分,脱臭条件为温度230~240℃(可调)、真空度100~150 Pa、时间100 min(可调),采取双捕集器分别捕集维生素E含量10%~12%、酸值(KOH)40~50 mg/g和维生素E含量低于1%、酸值(KOH)130~140 mg/g的馏出物。在该工艺条件下,一级大豆油3-氯丙醇酯含量678.9μg/kg,2-氯丙醇酯含量310.3μg/kg,缩水甘油酯含量860μg/kg,反式脂肪酸含量0.886%,精炼得率提高2%左右。In order to produce high-quality first-grade soybean oil,with crude soybean oil as raw material,first-grade soybean oil was produced using deep enzymatic degumming,pre-decolorization,packed tower and plate tower deodorization,and double catchers processes.For crude soybean oil with phosphorus content of 600-800 mg/kg,PLC,PLA_(1)/PLA_(2)were used for degumming,low acidic active clay was used for decolorization,packed tower was used for deacidification,and then an 8-layer plate tower was used for deodorizing microcomponent and the deodorization conditions were temperature 230-240℃(adjustable),vacuum degree 100-150 Pa,and time 100 min(adjustable),and double catchers were used to capture distillates with VE content 10%-12%and acid value 40-50 mgKOH/g,and VE content less than 1%and acid value 130-140 mgKOH/g.Using this process,the contents of 3-chloropropanol ester,2-chloropropanol ester,glycidyl ester and trans fatty acid in first-grade soybean oil were 678.9,310.3,860μg/kg and 0.886%,respectively,and the refining yield increased by about 2%.
关 键 词:深度酶法脱胶 物理精炼 3-氯丙醇酯 缩水甘油酯 反式脂肪酸
分 类 号:TS224.6[轻工技术与工程—粮食、油脂及植物蛋白工程] TS222.1[轻工技术与工程—食品科学与工程]
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