酱香型白酒酿造环节创新研究现状及展望  

Review and Prospect of Innovation Research on the Fermentation Process of Jiangxiang Baijiu

作　　者：陈芬 CHEN Fen(Shanghai Guijiu Guizhou Gaojiang Distillery Co.Ltd.,Zunyi,Guizhou 564500,China)

机构地区：[1]上海贵酒·贵州高酱酒业,贵州遵义564500

出　　处：《酿酒科技》2024年第9期97-103,共7页Liquor-Making Science & Technology

摘　　要：酱香型白酒是中国白酒产业最为闪亮的“名片”之一,随着社会的不断进步,酱香型白酒产业迎来了新的一轮消费热潮,进一步推动了酱香型白酒产业的创新与发展。本文就酱香型白酒产业核心环节——酿造环节近年来的创新研究进行了综述,主要就原料选择、润粮工艺、高温堆积工艺以及机械化酿造工艺等工艺点的创新研究进行了总结,对后续的研究提出了意见与建议,以期为酱香型白酒的健康、绿色、可持续发展提供一定的参考与借鉴。Jiangxiang Baijiu is one of the most popular categories of Chinese Baijiu.With the continuous progress of society,Jiangxiang Baijiu industry has flourished in a new round of consumption boom,which has further promoted the innovation and development of Jiangxiang Baijiu industry.In this paper,the innovation research on the fermentation process of Jiangxiang Baijiu in recent years is reviewed from the aspects of raw material selection,grain steeping process,high-temperature stacking,and mechanized production.In addition,some suggestions are put forward for the follow-up research,so as to provide reference for the healthy,green and sustainable development of Jiangxiang Baijiu industry.

关 键 词：酱香型白酒 酿造环节 创新 机械化 高温堆积 

分 类 号：TS261.4[轻工技术与工程—发酵工程] TS262.3[轻工技术与工程—食品科学与工程]