基于RASFF通报的乳及乳制品安全风险分析  

Analysis of Safety Risks in Milk and Milk Products Based on RASFF Notification

作　　者：杨方 董新昕 YANG Fang;DONG Xinxin(Fuzhou Customs Technology Center;Standards and Technical Regulations Research Center of the General Administration of Customs)

机构地区：[1]福州海关技术中心 [2]海关总署国际检验检疫标准与技术法规研究中心

出　　处：《中国食品安全》2024年第4期106-112,共7页CHINA FOOD SAFETY

基　　金：海关总署科研项目(2022HK091)。

摘　　要：本文以2022年1月~2024年2月欧盟RASFF通报数据为研究对象,分析乳及乳制品的安全状况与风险因素。结果表明,干酪的通报次数居于首位,在所有乳及乳制品品类中占比71.6%。微生物污染是被通报的主要原因,单增李斯特菌、大肠菌群(尤其是产志贺毒素大肠埃希氏菌)污染是被通报的主要因素,应引起关注。Using the EU RASFF notification data from January 2022 to February 2024 as the research object,this article analyzed the safety status and risk factors of dairy and dairy products.The results showed that cheese had the highest number of notifications,accounting for 71.6%of all dairy and dairy product categories.Microbial contamination is the main reason for being reported,and contamination of Listeria monocytogenes and Escherichia coli(especially Shiga toxin producing Escherichia coli)is the main factor for being reported,which should be paid attention.

关 键 词：RASFF 乳及乳制品 干酪 单增李斯特菌 产志贺毒素大肠埃希氏菌 

分 类 号：TS2[轻工技术与工程—食品科学与工程]