高校食品安全风险及应对措施分析  

Analysis of Food Safety Risks and Countermeasures in Universities

作　　者：赵旻生 ZHAO Minsheng(Market Supervision Bureau,Xingcheng City,Huludao City,Liaoning Province,Xingcheng 125100,China)

机构地区：[1]辽宁省葫芦岛市兴城市市场监督管理局,辽宁兴城125100

出　　处：《食品安全导刊》2024年第28期10-12,16,共4页China Food Safety Magazine

摘　　要：随着高等教育的快速发展,高校食品安全问题日益受到社会关注。本文分析了高校食品安全的重要性,详细探讨了当前高校食品安全风险的现状,并针对相关问题提出了应对措施,包括加强人员培训、完善管理制度、监督外包公司、完善预控机制和优化老旧设备等,以期构建安全、健康的校园环境,保障师生的饮食安全。With the rapid development of higher education,food safety issues in universities are increasingly receiving social attention.This article analyzes the importance of food safety in universities,explores in detail the current situation of food safety risks in universities,and proposes countermeasures for related issues,including strengthening personnel training,improving management systems,supervising outsourcing companies,improving pre-control mechanisms,and optimizing old equipment,in order to build a safe and healthy campus environment and ensure the food safety of teachers and students.

关 键 词：高校食品安全 食品安全风险 管理责任 

分 类 号：G647.8[文化科学—高等教育学] F203[文化科学—教育学]