食品添加剂在食品工业中的应用  

Application of Food Additives in Food Industry

作　　者：韩磊 韩晓宇[1,2] 贾娟 HAN Lei;HAN Xiao-yu;JIA Juan(Luohe Institute of Technology,Henan University of Technology,Luohe 462002,Henan,China;Luohe Vocational Technology College,Luohe 462002,Henan,China)

机构地区：[1]河南工业大学漯河工学院,河南漯河462002 [2]漯河职业技术学院,河南漯河462002

出　　处：《江苏调味副食品》2024年第3期6-8,共3页Jiangsu Condiment and Subsidiary Food

基　　金：河南省高等学校重点科研项目(22B550013)。

摘　　要：食品添加剂是现代食品工业的重要基础,给人们带来了更好的嗅觉、视觉和味觉享受,同时也给现代食品工业带来了长远的发展。综述食品添加剂的分类、主要功能及存在的问题,展望食品添加剂的发展趋势,为我国食品添加剂的应用提供参考。Food additives are the important foundation of modern food industry.They not only bring people better smell,vision and taste,but also bring long-term development to modern food industry.In this paper,the classification,function and existing problems of food additives are discussed,and the development trend of food additives in the future is prospected to provide a reference for the application of food additives in our country.

关 键 词：食品添加剂 分类 功能 复配型 

分 类 号：TS202.3[轻工技术与工程—食品科学]