敬老院食品安全管理现状及改进策略研究  

Research on the Current Situation and Improvement Strategies of Food Safety Management in Nursing Homes

作　　者：张大卫 ZHANG Dawei(Yuanbaoshan District Social Welfare Institute,Chifeng 024076,China)

机构地区：[1]赤峰市元宝山区社会福利院,内蒙古赤峰024076

出　　处：《食品安全导刊》2024年第26期7-9,共3页China Food Safety Magazine

摘　　要：敬老院食品安全管理是保障老年人健康和提升养老服务质量的关键,具有环节复杂、影响广泛和管理要求严格等特点。为全面优化敬老院的食品安全管理,降低食品安全风险,保障老年人的饮食安全,本文对敬老院食品安全管理现状进行了深入分析,并提出相应的改进策略。敬老院应推进数字化管理,实施供应链追溯机制和定期开展食品安全培训,提高员工食品安全意识与应急处理能力。Food safety management in nursing homes is the key to ensuring the health of the elderly and improving the quality of elderly care services.It has the characteristics of complex links,wide impact,and strict management requirements.In order to comprehensively optimize the food safety management of nursing homes,reduce food safety risks,and ensure the food safety of the elderly,this study conducted an in-depth analysis of the current situation of food safety management in nursing homes,and put forward corresponding improvement strategies.Nursing homes should promote the digital management,implement supply chain traceability mechanism and carry out regular food safety training,so as to improve employees’food safety awareness and emergency response capabilities.

关 键 词：敬老院 食品安全管理 营养配餐 

分 类 号：D669.6[政治法律—政治学] F719[政治法律—中外政治制度] F203[经济管理—产业经济]