食品安全风险分析及其在食品质量管理中的应用  

Food Safety Risk Analysis and Its Application in Food Quality Management

作　　者：李君正 LI Junzheng(Zhejiang AVIC Certification Co.,Ltd.,Hangzhou 310000,China)

机构地区：[1]浙江中航认证有限公司,浙江杭州310000

出　　处：《食品安全导刊》2024年第26期50-52,共3页China Food Safety Magazine

摘　　要：随着生活水平的不断提高,人们对食品安全的关注度也日益增加。食品安全风险分析作为一种科学有效的方法,在食品质量管理中发挥着重要的作用。本文论述食品安全风险分析的基本内涵及内容,阐述食品安全风险分析在食品质量管理中的应用,同时指出食品安全风险分析面临的挑战,并对其未来发展方向进行展望。With the continuous improvement of living standards,people pay more and more attention to food safety.As a scientific and effective method,food safety risk analysis plays an important role in food quality management.This paper discusses the basic connotation and content of food safety risk analysis,expounds the application of food safety risk analysis in food quality management,points out the challenges faced by food safety risk analysis,and prospects its future development direction.

关 键 词：食品安全 风险分析 食品质量管理 

分 类 号：F203[经济管理—国民经济]