2023年枣庄市食品安全风险监测结果分析  

Analysis of Food Safety Risk Monitoring Results in Zaozhuang City in 2023

作　　者：刘春香 LIU Chunxiang(Department of Laboratory,Center for Disease Control and Prevention,Shizhong District,Zaozhuang City,Zaozhuang 277101,China)

机构地区：[1]枣庄市市中区疾病预防控制中心检验科,山东枣庄277101

出　　处：《食品安全导刊》2024年第26期66-68,共3页China Food Safety Magazine

摘　　要：目的:了解山东省枣庄市市售食品食源性致病菌的污染状况,掌握和分析食品安全情况。方法:于2023年4—11月分批次抽取枣庄市5区1市(县级市)市售食品10大类共计234份,按照《2023年山东省食品污染物和有害因素风险监测工作手册》检测食品中的致病菌及卫生学指示菌。结果:234份食品中微生物的总检出率为28.6%(67/234),其中致病菌检出率为26.9%(63/234),卫生学指示菌检出率是5.1%(7/136)。结论:2023年枣庄市食品中致病菌污染最严重的是水产品中的霍乱弧菌污染,其次是冲调谷物制品中的麦片、婴幼儿配方食品及其谷类辅助食品中的克罗诺杆菌污染。市场监管部门应加大对食品微生物污染的监测力度,保证居民的饮食安全。Objective:To understand the contamination status of foodborne pathogens in food sold in Zaozhuang city,Shandong province,and to grasp and analyze the food safety situation.Method:From April to November 2023,a total of 234 samples of 10 major categories of food for sale infive districts and one city were selected in batches.According to the 2023 Shandong Province Food Pollution and Harmful Factor Risk Monitoring Work Manual,pathogenic bacteria and hygiene indicator bacteria were detected in the food.Result:The total detection rate of microorganisms in 234 food samples was 28.6%(67/234).The detection rate of pathogenic bacteria was 26.9%(63/234),and the detection rate of hygiene indicator bacteria was 5.1%(7/136).Conclusion:The most serious pathogenic bacteria contamination in food in Zaozhuang city in 2023 is Vibrio cholerae contamination in aquatic products,followed by Cronobacter contamination in cereal grains,infant formula foods,and cereal supplements.It is suggested that the market supervision department should strengthen the supervision of food with more serious microbial pollution to ensure the food safety of residents.

关 键 词：枣庄市 食品风险 致病菌 结果分析 

分 类 号：R155[医药卫生—营养与食品卫生学]