食品微生物检验关键程序及操作要点分析  

Analysis of Key Procedures and Operational Points of Food Microbiological Testing

作　　者：陈敏[1] CHEN Min(Xinjiang Production and Construction Corps First Division Food and Drug Control Institute,Alar 843300,China)

机构地区：[1]新疆生产建设兵团第一师食品药品检验所,新疆阿拉尔843300

出　　处：《食品安全导刊》2024年第26期176-178,182,共4页China Food Safety Magazine

摘　　要：食品安全关乎人们的健康和社会的稳定。食品生产、加工、运输等环节存在着微生物污染的风险,给食品安全带来了潜在威胁。因此,对食品中微生物进行检验成为保障食品安全的重要手段之一。本文就食品微生物检验的关键程序和操作要点进行深入分析,以供参考。Food safety is related to people’s health and social stability.There is a risk of microbial contamination in food production,processing,transportation and other links,which brings a potential threat to food safety.Therefore,the detection of microorganisms in food has become one of the important means to ensure food safety.This article provides an in-depth analysis of the key procedures and operational points of food microbiological testing for reference.

关 键 词：食品 微生物 检验 关键程序 

分 类 号：TS207.4[轻工技术与工程—食品科学]