宋代水果加工研究  

Study on Fruit Processing in Song Dynasty

作　　者：马丽君 MA Lijun(School of Humanities,Wenzhou University,Wenzhou 325035,China)

机构地区：[1]温州大学人文学院,浙江温州325035

出　　处：《现代食品》2024年第14期45-47,共3页Modern Food

摘　　要：在宋代,果树种植业得到了进一步的发展,水果产量和种类大增,水果及其加工品已成为宋人生活饮食和消遣零食的重要组成部分。宋代水果种植业脱离农业成为独立的生产部门,相应地,水果加工业也随之发展完善,水果加工水平取得了较大的进步。With the further development of fruit planting in Song Dynasty,fruit production and variety increased greatly,and fruit and its processed products became an important part of Song People's Daily diet and recreational snacks.The fruit planting industry in Song Dynasty was separated from agriculture and became an independent production sector.Accordingly,the fruit processing industry also developed and improved,and the fruit processing level made great progress.

关 键 词：宋代果品 水果加工 干果 蜜煎 饮品 

分 类 号：TS255.4[轻工技术与工程—农产品加工及贮藏工程]