保健醋生产工艺及车间设计  

Health care vinegar production technology and workshop design

作　　者：宋慧芳 SONG Huifang(Shanxi Installation Group Co.,Ltd.,Shanxi Taiyuan 030032,China)

机构地区：[1]山西省安装集团股份有限公司,山西太原030032

出　　处：《食品工程》2024年第3期45-50,共6页Food Engineering

摘　　要：保健醋生产车间应满足国家标准GB 17405—1998《保健食品良好生产规范》及《保健食品生产许可审查细则》的要求。综合考虑厂区人流、物流路线,为便于生产,新建保健醋车间与丙类仓库贴邻建设,防火间距不限,连通处设双防火卷帘。丙类仓库用于存放酿造原辅料、包装材料及成品。保健醋车间包含原醋酿造、保健醋生产两个生产区,完成从原醋酿造到保健醋生产全过程。根据工艺流程、操作要点及工艺参数,选配主要设备,并以此为基本要求布置车间平面方案,说明设计依据、设计要点及《保健食品良好生产规范》(中国保健品GMP)在设计中的应用。The production workshop of health vinegar should meet the requirements of the national standards"Good Manufacturing Practice for Health Foods"and"Detailed Rules for the Examination of Production Licenses for Health Foods."In order to facilitate production,the new health vinegar workshop and the class C warehouse are adjacent to the construction,the fire spacing is not limited,and the connecting place is equipped with double fire rolling curtains.The Class C warehouse is used to store brewing raw materials,packaging materials,and finished products.The health vinegar workshop includes two production areas:vinegar fermentation and health vinegar production,completing the entire process from vinegar fermentation to health vinegar production.According to the process flow,operation points and process parameters,the main equipment is selected,and the workshop plan is arranged according to the basic requirements,and the design basis,design points and the application of"Good Production Practice for Health Food"(China GMP)in the design are explained.

关 键 词：原醋酿造 保健醋 车间布置 GMP 

分 类 号：TS264.22[轻工技术与工程—发酵工程]