复合香辛料精油对大黄鱼中生物胺影响研究  

Study on Effect of Compound Spice Essential Oils on Biogenic Amines in Pseudosciaena crocea

作　　者：栾立宁 杨从发 吕复云 LUAN Li-ning;YANG Cong-fa;LYU Fu-yun(College of Ocean Food and Biological Engineering,Jiangsu Ocean University,Lianyungang 222005,China;Institute of Marine Resources Development in Jiangsu Province,Lianyungang 222000,China;Lianyungang Comprehensive Inspection and Testing Center for Quality and Technology,Lianyungang 222005,China)

机构地区：[1]江苏海洋大学海洋食品与生物工程学院,江苏连云港222005 [2]江苏省海洋资源开发研究院,江苏连云港222000 [3]连云港市质量技术综合检验检测中心,江苏连云港222005

出　　处：《中国调味品》2024年第10期14-18,24,共6页China Condiment

基　　金：江苏省海洋资源开发研究院开放课题(HKK201617);江苏省市场监管局科技计划项目(KJ21125123)。

摘　　要：目的:通过对天然香辛料精油复合有效控制大黄鱼中生物胺的累积。方法:首先以0.1%、0.5%、1.0%3种浓度对大蒜、姜、肉桂、迷迭香、丁香、葱精油初筛得出较优条件,再以初筛各香辛料精油的较优添加量为梯度中心进行单因素实验确定4种香辛料精油的适配浓度,最后以组胺、腐胺、尸胺的相对含量均值为响应值进行响应面组合实验。结果:得出最优配比为肉桂精油0.493%、迷迭香精油0.058%、丁香精油0.060%、大蒜精油0.937%,此时相对含量均值预测值为62.289%。结论:实验证明了大黄鱼中添加复合香辛料精油可以有效抑制生物胺的产生,延缓大黄鱼的品质劣变。Objective:Effectively control the accumulation of biogenic amines in Pseudosciaena crocea by compounding natural spice essential oils.Methods:Firstly,three concentrations of 0.1%,0.5%and 1.0%are used to preliminarily screen the essential oils of garlic,ginger,cinnamon,rosemary,clove and onion to obtain the optimal conditions.Secondly,single factor experiment is conducted with the optimal addition amount of each spice essential oil as the gradient center to determine the appropriate concentrations of the four spice essential oils.Finally,response surface combination experiment is conducted with the average relative content of histamine,putrescine and cadaverine as the response values.Results:The optimal ratio is obtained to be 0.493%cinnamon essential oil,0.058%rosemary essential oil,0.060%clove essential oil and 0.937%garlic essential oil.The predicted mean value of relative content at this time is 62.289%.Conclusion:In this experiment,it is proven that adding compound spice essential oils into Pseudosciaena crocea can effectively inhibit the production of biogenic amines and delay the quality deterioration of Pseudosciaena crocea.

关 键 词：生物胺 香辛料 水产品 

分 类 号：TS225.3[轻工技术与工程—粮食、油脂及植物蛋白工程]