乡村振兴背景下浙江非遗小吃的传承与活化——以非遗泰顺米粉干为例  

Inheritance and Revitalization of Zhejiang Intangible Cultural Heritage Snacks under the Background of Rural Revitalization-Taking the Intangible Cultural Heritage Taishun Rice Noodles as an Example

作　　者：宋昊 叶素丹[1] 戴佩彬 SONG Hao;YE Sudan;DAI Peibin(College of Applied Engineering,Zhejiang Institute of Economics and Trade,Hangzhou 310018)

机构地区：[1]浙江经贸职业技术学院应用工程学院,杭州310018

出　　处：《食品工业》2024年第9期158-161,共4页The Food Industry

基　　金：浙江省供销合作社联合社科学研究项目(23SSY06);浙江经贸职业技术学院省属高校基本科研业务费项目(24YQ05)。

摘　　要：在乡村振兴的背景下,浙江非遗小吃的传承与活化成为推动地方文化繁荣和经济发展的重要力量。文章以非遗泰顺米粉干为例,分析了泰顺米粉干传承的现状与挑战,包括非遗保护与传承理念有待加强、产品同质化严重等问题,系统提出了强化技艺传承,开展教育普及,走差异化、多元化的发展道路等策略,旨在保护和传承泰顺米粉干的传统技艺和文化内涵,为饮食类非遗传承和活化研究提供一定启发和参考。In the context of rural revitalization,the inheritance and revitalization of Zhejiang’s intangible cultural heritage snacks have become an important force in promoting local cultural prosperity and economic development.Taking the intangible cultural heritage of Taishun rice noodles as an example,this paper analyzes the current situation and challenges of the inheritance of Taishun rice noodles,including the problems such as the need to strengthen the concept of intangible cultural heritage protection and inheritance,and the serious homogenization of products.It systematically proposes strategies such as strengthening the inheritance of skills,carrying out education and popularization,and taking a differentiated and diversified development path,aiming to protect and inherit the traditional skills and cultural connotation of Taishun rice noodles,and to provide some inspiration and reference for the research on the inheritance and activation of food intangible cultural heritage.

关 键 词：乡村振兴 非遗小吃 泰顺米粉干 传承 活化 

分 类 号：TS971[轻工技术与工程]