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作 者:魏琮[1] 王佳丽 谢震 刘根宇 张闻哲 WEI Cong;WANG Jiali;XIE Zhen;LIU Genyu;ZHANG Wenzhe(College of Plant Protection,Northwest A&F University,Yangling 712100)
机构地区:[1]西北农林科技大学植物保护学院,杨凌712100
出 处:《食品工业》2024年第9期338-343,共6页The Food Industry
基 金:西北农林科技大学专项课题。
摘 要:通过对黑蚱蝉(金蝉)的食用历史文献考证和食用历史安全性调查,探究金蝉的食用安全性。在陕西、山东、河北进行黑蚱蝉食用历史安全性调查,从抽样量6000人调查问卷中实际收回有效问卷5745份(占总样本量95.75%)。数据统计分析结果表明:被调查人群食用金蝉者占比60.40%,其中男性比例(37.04%)明显高于女性(23.36%);青少年食用者比例较低,但随年龄增长,食用人口比例迅速上升;城镇环境长大的人群食用者与未曾食用者比例比较相近,但乡村环境长大人群食用者比例显著高于未曾食用者;不同地区人群在食用者比例、年限、食用量及食用方式等方面有所差异,多项Logit回归分析表明年龄、性别、成长环境等显著影响相关地区人群的金蝉食用概率。结果表明,无论短期或长期食用、食用量多少、部分虫体食用或全虫食用均安全无害,金蝉可作为安全食物资源被开发利用。Based on literature research and population investigation on the edible history of the golden cicada(Cryptotympana atrata),food safety of this insect species is explored.In total,5745 valid questionnaires are recovered from 6000 random samplings in Shaanxi,Shandong and Hebei provinces.The results of the survey show that the proportion of people who eat C.atrata is 60.40%,among which the males are more than females.The proportion of eaters is closely related with the age of respondents,among which the proportion of adolescent eaters is much lower,but the proportion of eaters distinctly increases with the increase of respondents’age.In regard to people who grew up in urban areas the proportion of eaters is almost equal to that of non-eaters,but for people who grew up in rural areas the proportion of eaters(68.47%)is much higher than that of noncicada eaters.People living in related regions exhibit differences in the proportion of people who eat C.atrata and also in their eating history,amount,cooking method,etc.;and the multiple Logit regression analysis further supports that the proportion of people who eat the golden cicada in an area can be significantly affected by the age,gender and the growth environment of local residents.The results prove that the golden cicada serves as a safe nutrient resource for people,and almost all people exhibit no adverse reactions after eating the insects.
分 类 号:TS201.6[轻工技术与工程—食品科学]
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