氨基酸对水产动物肌肉品质影响的研究进展  

Research Progress on the Impact of Amino Acids on Muscle Quality in Aquatic Animals

作　　者：张武肖 江青青 夏斯蕾 田红艳 刘飞 杨文平 於叶兵 杨志刚[2] 许志强[3] 诸永志[4] 王爱民 ZHANG Wuxiao;JIANG Qingqing;XIA Silei;TIAN Hongyan;LIU Fei;YANG Wenping;YU Yebing;YANG Zhigang;XU Zhiqiang;ZHU Yongzhi;WANG Aimin(College of Marine and Biology Engineering,Yancheng Institute of Technology,Yancheng 224051,China;Key Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai 201306,China;Key Laboratory of Genetic Breeding and Cultivation for Freshwater Crustacean,Ministry of Agriculture and Rural Affairs,Freshwater Fisheries Research Institute of Jiangsu Province,Nanjing 210017,China;Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)

机构地区：[1]盐城工学院海洋与生物工程学院,江苏盐城224051 [2]上海海洋大学农业农村部淡水水产种质资源重点实验室,上海201306 [3]江苏省淡水水产研究所、农业农村部淡水虾蟹遗传育种与养殖重点实验室,江苏南京210017 [4]江苏省农业科学院农产品加工研究所,江苏南京210014

出　　处：《渔业科学进展》2024年第6期220-232,共13页Progress in Fishery Sciences

基　　金：江苏省省种业振兴“揭榜挂帅”项目(JBGS[2021]032);江苏现代农业(克氏原螯虾)产业技术体系(JATS(2022)515);盐城渔业高质量发展课题(YCSCYJ 2021021);上海市研究生教育学会研究课题(ShsgeG202215)共同资助。

摘　　要：在水产养殖中,集约化高密度养殖、饲料原料的替代等不可避免地造成水产动物肌肉品质和风味的降低。氨基酸作为蛋白质的基本单位,对肌肉品质和风味有至关重要的影响。本文从水产动物肌肉品质评价指标、影响肉质的因素及氨基酸对肉质的影响等方面着手,综述了氨基酸对水产动物肌肉品质的影响及其作用机制,可为后期深入研究氨基酸调控肌肉品质及饲料营养素改善水产动物肉质提供参考。With the development of China's economic level and improving people's living standards,the state's supervision of food health and safety has increased.Consumer demand for many people has gradually changed from being satiated to eating well,and high-quality,environmentally friendly,and healthy aquatic products have become increasingly popular with consumers.However,intensive and high-density aquaculture causes the deterioration of water environmental conditions,the increase of anti-nutrient factors and nutritional imbalance caused by the replacement of animal protein with plant protein in feed,and changes in the growth,immunity,and digestive ability of aquatic animals caused by changes in feed nutrients,traditional processing methods,and transportation stress.The above situations encountered in aquaculture have a common impact on aquatic animals and inevitably cause a reduction in the muscle quality of aquatic animals.Therefore,improving the muscle quality of aquatic animals and the quality of aquatic products is an urgent problem with significant research value and potential.To improve aquatic quality,first,it is necessary to first identify the indicators of muscle quality in aquatic animals to improve aquatic quality.However,there is still a lack of a systematic muscle quality evaluation index system in the current aquaculture research.Therefore,this study reviewed the evaluation indices of muscle quality,including meat content,muscle nutrient composition,muscle fiber structure,muscle texture characteristics,and muscle physicochemical indices,to provide a reference for establishing scientific muscle quality evaluation indices.In addition,factors affecting muscle quality must be considered in studies aimed at improving the muscle quality of aquatic animals.Only by understanding the factors affecting muscle quality in aquatic animals can the key factors regulating muscle quality and their mechanisms be studied more comprehensively and scientifically.This study reviewed the factors affecting the muscle quality of a

关 键 词：氨基酸 水产动物 肌肉品质 

分 类 号：S963[农业科学—水产养殖]