异麦芽酮糖醇的健康效益及其在功能性食品中的应用  

Health Benefits of Isomaltol and Its Application in Functional Foods

作　　者：李明阳 黄强[2] 林波 李超[2] 丘春洪 吴贺丽 LI Mingyang;HUANG Qiang;LIN Bo;LI Chao;QIU Chunhong;WU Heli(Zhaoqing Huanfa Biotechnology Co.,Ltd.,Zhaoqing 526238,China;South China University of Technology,Guangzhou 510640,China)

机构地区：[1]肇庆焕发生物科技有限公司,广东肇庆526238 [2]华南理工大学,广东广州510640

出　　处：《食品安全导刊》2024年第29期106-108,118,共4页China Food Safety Magazine

基　　金：广东省肇庆市第四批西江创新团队项目“功能结晶糖醇与淀粉糖生产关键技术研究及产业化”。

摘　　要：异麦芽酮糖醇作为一种功能性糖醇,在食品科学与技术领域受到高度重视。它具有低血糖生成指数、低热量以及优良的吸湿性,可作为甜度调节剂应用在功能性食品中。针对其健康效益,本文从预防龋齿、促进肠道健康、调节血糖等方面进行考察,阐述其抑制口腔细菌生物膜形成、胰岛素敏感性提升等机制,并基于双盲随机对照试验等文献数据分析其健康益处。不仅展望了异麦芽酮糖醇在功能性食品开发中的应用前景,也提出了市场拓展的策略,以及推动食品科学与医学、生物技术等跨学科合作的建议。Isomaltitol,as a functional sugar alcohol,is highly regarded in the field of food science and technology.Research assessments indicate that isomaltitol has a low glycemic index,low caloric content,and excellent hygroscopicity,making it suitable as a sweetness modulator in functional foods.In view of its health benefits,this paper investigates the prevention of dental caries,promotes intestinal health,and regulates blood glucose,expounds the mechanisms of inhibition of oral bacterial biofilm formation,and improves insulin sensitivity,and analyzes its health benefits based on literature such as double-blind randomized controlled trials.It not only looks forward to the application prospect of isomaltitol in the development of functional foods,but also puts forward strategies for market expansion,as well as suggestions for promoting interdisciplinary cooperation between food science and medicine and biotechnology.

关 键 词：异麦芽酮糖醇 功能性食品 健康效益 应用研究 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]