甘草提取物作为多功能添加剂的效用评估及安全性分析  

Utility Assessment and Safety Analysis of Glycyrrhiza uralensis Extract as a Multifunctional Additive

作　　者：余乐天 曾思慧 舒莉媛 廖琳 万依然 杨雯娜 YU Letian;ZENG Sihui;SHU Liyuan;LIAO Lin;WAN Yiran;YANG Wenna(Jiangxi University of Chinese Medicine,Nanchang 330004,China)

机构地区：[1]江西中医药大学,江西南昌330004

出　　处：《现代食品》2024年第17期39-41,共3页Modern Food

摘　　要：甘草提取物中的甘草酸和黄酮类化合物具有良好的防腐和抗氧化性能,且甘草酸因兼具高甜度和低热量优势被认为是食品添加剂中理想的甜味剂。本文评估了甘草提取物作为天然的多功能食品添加剂在食品防腐、抗氧化以及增甜方向的效用,并对其安全性进行分析,旨在增加天然食品添加剂在食品生产中的应用,为食品工业的安全及可持续发展提供理论支撑。Glycyrrhiza uralensis acid and flavonoids in licorice extract have good anti-corrosion and antioxidant properties,Glycyrrhiza uralensis acid is considered an ideal sweetener in food additives due to its high sweetness and low calorie advantages.This article evaluates the efficacy of licorice extract as a natural multifunctional food additive in food preservation,antioxidant,and sweetener enhancement,and analyzes its safety.The aim is to increase the application of natural food additives in food production and provide theoretical support for the safety and sustainable development of the food industry.

关 键 词：甘草提取物 防腐剂 抗氧化剂 甜味剂 

分 类 号：TS202.3[轻工技术与工程—食品科学]