茶饮料标准建设现状与思考  

Current Situation and Thinking of Tea Beverage Standards

作　　者：杨秀芳[1,2] 苏小琴 杜颖颖[1,3] 张亚丽 李文萃[1] YANG Xiufang;SU Xiaoqin;DU Yingying;ZHANG Yali;LI Wencui(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resourses,Hangzhou 310016,China;National Center for Tea Quality Inspection and Testing,Hangzhou 310016,China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究所,浙江杭州310016 [2]浙江省茶资源跨界应用技术重点实验室,浙江杭州310016 [3]国家茶叶质量检验检测中心,浙江杭州310016

出　　处：《中国茶叶加工》2024年第3期6-10,共5页China Tea Processing

基　　金：“十四五”国家重点研发计划课题(2022YFD2101105)。

摘　　要：茶饮料因其兼具健康与美味的品质特性深受广大消费者青睐,逐渐成为饮料市场的主力军。随着人们消费生活需求的升级,标准化、健康化成为茶饮料产业高质量发展的关键。文章从茶饮料标准化现状出发,梳理分析了工业茶饮料、现制茶饮料标准技术要求,重点剖析现制茶饮料标准化水平及其存在问题,对未来该领域标准化工作提出思考和展望,以期为高标准引领茶饮品行业高质高效发展提供参考和借鉴。Tea beverages are highly favored by consumers due to their combination of healthy and delicious quality characteristics,gradually becoming the main force in the beverage market.With the upgrading of people’s consumption and living needs,standardization and healthiness of tea beverage are becoming key high-quality development tea beverage industry.On the basis of summarizing and analyzing the current situation of standardization and it’s technical requirements in the field of tea beverage,standardization level and problems of freshly-made tea beverages are investigated in this paper.The future prospect for the improvement of the standardization level are proposed,providing valuable references for high-quality and efficient development of the tea beverage industry.

关 键 词：茶饮料 工业茶饮料 现制茶饮料 标准化 

分 类 号：TS207.2[轻工技术与工程—食品科学] TS275.2[轻工技术与工程—食品科学与工程]