老鹰茶研究现状与未来发展展望  

Current Status and Future Prospects of Hawk Tea Research

作　　者：冯巩 刘均[1,2] 李嘉成 赵长平 沈慎 谭蓉 FENG Gong;LIU Jun;LI Jiacheng;ZHAO Changping;SHEN Shen;TAN Rong(Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China;Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources,Hangzhou 310016,China;Zhejiang Agricultural and Forestry University,Hangzhou 311300,China;Wuxi Tongyuan Tea Co.,Ltd.,Chongqing 405818,China;Wuxi County Hawk Tea and Tea Industry Development Task Force,Chongqing 405816,China)

机构地区：[1]中华全国供销合作总社杭州茶叶研究所,浙江杭州310016 [2]浙江省茶资源跨界应用技术重点实验室,浙江杭州310016 [3]浙江农林大学,浙江杭州311300 [4]巫溪县同源茶业有限责任公司,重庆405818 [5]巫溪县老鹰茶及茶叶产业发展专班,重庆405816

出　　处：《中国茶叶加工》2024年第3期31-39,共9页China Tea Processing

摘　　要：老鹰茶具有特征性的樟香和良好的保健功效,在重庆、贵州等地盛行。目前对老鹰茶的研究尚处于起步阶段,主要集中在化学成分和生物活性方面,缺乏对加工工艺、特征化学物质、感官性状和功效之间相关性的系统概述。老鹰茶在长期储藏过程中的品质变化和老化机理也缺乏深入的探究。文章系统综述了老鹰茶的制备工艺、生物活性物质、健康功效和老化特性,深入探讨了目前研究的不足和面临的挑战,并提出了可能的研究方向和前景,以期为老鹰茶产业发展提供启示。Hawk tea,known for its distinctive camphor aroma and health benefits,is popular in regions such as Chongqing and Guizhou.However,current research on hawk tea is still in its early stages,primarily focusing on its chemical compositions and biological activity.A comprehensive review of the correlations between processing methods,characteristic chemical compounds,sensory properties,and health effects is lacking.There is also limited research on the changes in quality and aging mechanism during long-term storage.This paper systematically reviews the preparation process,bioactive compounds,aging characteristics and health benefits of hawk tea,discusses the current research gaps and challenges,and proposes potential research directions and future prospects to provide insights for the development of the hawk tea industry.

关 键 词：老鹰茶 毛豹皮樟 现状 应用研究 

分 类 号：TS272.5[农业科学—茶叶生产加工]