新茶饮用原料茶拼配技术研究现状与展望  

Progress and Prospects of Research on Tea Blending Technology in Novel-tea Beverage

作　　者：俞亚亚 卫聿铭 耿艳艳 曹青青 许勇泉[1] YU Yaya;WEI Yuming;GENG Yanyan;CAO Qingqing;XU Yongquan(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China;Hangzhou Guming Technology Co.,Ltd.,Hangzhou 311200,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008 [2]杭州古茗科技有限公司,浙江杭州311200

出　　处：《中国茶叶加工》2024年第3期44-52,共9页China Tea Processing

基　　金：浙江省“三农九方”科技协作计划项目(2024SNJF028)。

摘　　要：新茶饮产业的快速增长正推动着整个茶产业的结构性变革与升级。这一趋势带来了对新茶饮原料茶需求的持续上升。然而,随着需求量的增加,也暴露出原料茶来源广、品质不稳定的问题。拼配是稳定和创新茶叶品质的重要手段,文章将从新茶饮原料茶的品质要求、拼配方式和拼配后品质评价等角度进行全面综述,并剖析了当前新茶饮市场中原料茶拼配技术面临的挑战,提出了未来研究的着力点,为新茶饮原料茶拼配技术的深入研究提供一些启发和参考。The vigorous development of the novel-tea beverage industry has stimulated and guided the adjustment and upgrading of the tea industry structure.The scale of production and sales of raw materials for novel-tea beverages has been increasing year by year,yet related research on these raw materials remains scarce.Blending is a crucial method for innovation in tea quality.This paper systematically reviews the research on blending raw materials from the perspective of tea blending.It analyzes the challenges faced by tea blending techniques in the current novel-tea beverage market and,in a forward-looking manner,identifies key areas for future research.This provides some inspiration and reference for in-depth studies on teas used as raw materials.

关 键 词：新茶饮 原料茶 拼配技术 

分 类 号：TS272.2[农业科学—茶叶生产加工]