甘肃的美食  

A Bite of Gansu

作　　者：陈新力 汤敏(翻译) Chen Xinli;Tang Min

机构地区：[1]不详

出　　处：《孔子学院（中英版）》2024年第4期44-47,共4页Confucius Institute

摘　　要：说起甘肃的美食,人们首先想到的一定是兰州拉面。不过,当地人从来不说“兰州拉面”,而只说“牛肉面”。其实,牛肉面并非兰州特有,西北地区大大小小的城市乡镇都能看到牛肉面馆,而“兰州拉面”的称号则赋予了牛肉面特殊的地理符号。When discussing Gansu's culinary highlights,the dish that immediately comes to mind is undoubtedly the Lanzhou Hand-Pulled Noodles,known locally as the"beef noodles"Although beef noodles are not unique to Lanzhou,being prevalent throughout cities and towns across northwestern China,the name"Lanzhou Hand-Pulled Noodles"intimately associates this dish with Lanzhou City in Gansu Province.

关 键 词：兰州拉面 牛肉面 美食 西北地区 甘肃 

分 类 号：TS971[轻工技术与工程]