发酵法制备银耳多糖及其应用研究进展  

Research Progress in Fermentation Preparation and Application of Tremella fuciformis Polysaccharides

作　　者：于京华 刘云超 杜帅 贾庆文 王春喜 郑德强 康传利 YU Jinghua;LIU Yunchao;DU Shuai;JIA Qingwen;WANG Chunxi;ZHENG Deqiang;KANG Chuanli(Technical Center of Shandong Freda Pharmaceutical Group,Jinan 250101,China;Shandong Focus Freda Biotechnology Co.,Ltd.,Qufu 273100,China)

机构地区：[1]山东福瑞达医药集团有限公司技术中心,济南250101 [2]山东焦点福瑞达生物股份有限公司,曲阜273100

出　　处：《食品与发酵科技》2024年第5期115-120,共6页Food and Fermentation Science & Technology

摘　　要：银耳多糖是银耳的主要活性物质,具有抗炎、抗氧化、降血糖等功效。银耳多糖传统提取方式原料获取周期长,导致产品开发受限,而采用发酵法制备银耳多糖过程可控,周期短且成本低。该文对近年来发酵制备银耳多糖的主要影响因素进行了综述,同时对银耳多糖在食品、化妆品、医药等领域的应用和未来发展趋势作了简要阐述,为银耳多糖的开发利用提供参考。Tremella polysaccharide is the main active substance of Tremella,which has anti-inflammatory,antioxidant,hypoglycemic and other effects.The traditional extraction method of Tremella fuciformis polysaccharide has a long raw material acquisition cycle,which leads to limited product development.The process of preparing Tremella polysaccharides by fermentation method is controllable,with short cycle and low cost.This paper mainly reviews the main influencing factors of fermentation to prepare Tremella polysaccharides in recent years,and the application and future development trend of Tremella polysaccharides in food,cosmetics,medicine and other fields were briefly expounded.This paper provides reference for the development and utilization of Tremella polysaccharides.

关 键 词：银耳 银耳孢子 发酵 银耳多糖 应用 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]