胡辣汤  

Hulatang

作　　者：熊娟娟 

机构地区：[1]不详

出　　处：《疯狂英语（初中天地）》2024年第11期8-11,共4页Crazy English

摘　　要：一碗胡辣汤,辣中带香,香中藏鲜。这道美食能唤醒你的味蕾、温暖你的心房,它不仅是一碗汤,更是一种文化。本期,我们一起细细品味碗中的醇厚河南情吧!胡辣汤,这道源自河南省的传统美食,是一种滋味浓郁、辛辣可口的汤。胡辣汤的历史可追溯至明朝。据说,一位高官从一个道士那里得到了一个秘方,并将其呈给嘉靖皇帝,嘉靖皇帝对其味道感到非常满意。随着时间的推移,这种汤成了中国北方地区的主食,尤其是早餐。“胡辣汤”这个名字被认为源自它辛辣(“辣”)和麻感(“胡”)的特性,反映在其制作中使用了辣椒和花椒。Hulatang,a traditional delicacy from Henan Province,is a savory and spicy soup.Hulatang’s history can be traced back to the Ming Dynasty.It is said that a high-ranking official obtained a secret recipe from a Taoist and presented it to Emperor Jiajing,who was delighted by its taste.Over time,the soup became a staple in the northern regions of China,especially as a breakfast item.The name“Hulatang”is believed to be derived from its spicy(la)and numbing(hu)characteristics,reflecting the use of chili peppers and Sichuan peppercorns in its preparation.

关 键 词：传统美食 嘉靖皇帝 胡辣汤 主食 中国北方地区 早餐 可追溯 

分 类 号：TS9[轻工技术与工程]