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作 者:Hanwen Li Yingchuang Tang Zixiang Liu Kangwu Chen Kai Zhang Sihan Hu Chun Pan Huilin Yang Bin Li Hao Chen
机构地区:[1]Department of Orthopedic Surgery,First Affiliated Hospital of Soochow University,Suzhou,P.R.China [2]Orthopedic Institute,Suzhou Medical College,Soochow University,Suzhou,P.R.China [3]Institute of Translational Medicine,Medical College,Yangzhou University,Yangzhou,P.R.China [4]Department of Orthopedic Surgery,Affiliated Hospital of Yangzhou University,Yangzhou,P.R.China
出 处:《Bone Research》2024年第3期555-570,共16页骨研究(英文版)
基 金:supported by National Natural Science Foundation of China (82172468,82372436 and 32301416);Natural Science Foundation of Jiangsu Province (BK20211326);Natural Science Fund for Colleges and Universities in Jiangsu Province (21KJB320009)。
摘 要:Degenerated endplate appears with cheese-like morphology and sensory innervation,contributing to low back pain and subsequently inducing intervertebral disc degeneration in the aged population.1 However,the origin and development mechanism of the cheese-like morphology remain unclear.Here in this study,we report lumbar instability induced cartilage endplate remodeling is responsible for this pathological change.
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