竹酒降血脂功能研究  

Study on Hypolipidemic Function of Bamboo Wine

作　　者：施鹏 吴栋 郑敏锋 陈才 管莹 左可成 祝成 SHI Peng;WU Dong;ZHENG MinFeng;CHENG Cai;GUAN Ying;ZUO Kecheng;ZHU Cheng(Xianning Junzhou Huang Liquor Co.,Ltd.,Xianning 437400,Hubei,China;Jing Brand Co.,Ltd.,Huangshi 435100,Hubei,China)

机构地区：[1]咸宁隽州篁酒业有限公司,湖北咸宁437400 [2]中药保健食品质量与安全湖北省重点实验室,湖北省黄石市435100

出　　处：《酿酒》2024年第6期96-99,共4页Liquor Making

摘　　要：建立高脂血症大鼠模型,通过检测大鼠的血清总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)水平等指标研究竹酒的降血脂作用。结果表明,与高脂模型酒基对照组比较,各剂量组动物HDL-C和体重无显著性差异;高剂量组能显著性降低TC、TG和LDL-C含量(P<0.05),说明竹酒有助于维持大鼠血脂健康水平。We established a hyperlipidemia rat model to study the hypolipidemic effect of bamboo wine by detecting the levels of serum total cholesterol(TC),triglyceride(TG),high density lipoprotein cholesterol(HDL-C)and low density lipoprotein cholesterol(LDL-C)in rats.The results showed that there was no significant difference in HDL-C and body weight in each dose group compared with the high-fat model alcohol-based control group.The contents of TC,TG and LDL-C in high dose group were significantly decreased(P<0.05).Which indicated that bamboo wine was helpful to maintain the healthy level of blood lipid in rats.

关 键 词：高血脂症 竹酒 降血脂 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS201.2[轻工技术与工程—食品科学与工程]