膳食纤维检测中存在的问题与对策探讨  

Exploration of Problems and Countermeasures in the Detection of Dietary Fiber

作　　者：杨越 李光伟 YANG Yue;LI Guangwei(Jiuquan Quality Inspection Center,Jiuquan 735000,China;Jiuquan Inspection Group Co.,Ltd.,Jiuquan 735000,China)

机构地区：[1]酒泉市质量检验检测中心,甘肃酒泉735000 [2]酒泉市检验检测集团有限责任公司,甘肃酒泉735000

出　　处：《食品安全导刊》2024年第32期133-135,共3页China Food Safety Magazine

摘　　要：膳食纤维作为人体必需的营养素,在维持健康方面发挥重要作用。准确评估食物中膳食纤维的含量对制定合理的膳食指导方案至关重要。然而,当前膳食纤维检测仍存在诸多问题,影响检测结果的准确性和可比性。本文深入探讨了膳食纤维检测中存在的主要问题,包括检测方法选择不当、样品前处理不规范以及检测人员操作规范缺失等。针对这些问题,本文提出了合理选择检测方法、规范样品处理流程、加强检测人员培训等对策。通过系统性地解决这些问题,有望提高膳食纤维检测的准确性和可靠性,为相关研究和应用提供更有力的数据支撑。Dietary fiber,as an essential nutrient for the human body,plays an important role in maintaining health.Accurately assessing the dietary fiber content in food is crucial for developing a reasonable dietary guidance plan.However,there are still many problems with current dietary fiber testing,which affect the accuracy and comparability of the results.This article delves into the main issues in dietary fiber testing,including improper selection of testing methods,non-standard sample preparation,and lack of operational standards for testing personnel.In response to these issues,the article proposes measures such as selecting appropriate testing methods,standardizing sample processing procedures,and strengthening training for testing personnel.By systematically addressing these issues,it is expected to improve the accuracy and reliability of dietary fiber detection,providing stronger data support for related research and applications.

关 键 词：膳食纤维 检测方法 样品处理 操作规范 

分 类 号：TS207.3[轻工技术与工程—食品科学]