食品安全追溯系统中存在的问题及优化策略  

Problems and Optimization Strategies Existing in the Food Safety Traceability System

作　　者：方胜 FANG Sheng(China Inspection and Traceability South China Technical Service(Shenzhen)Co.,Ltd.,Shenzhen 518110,China)

机构地区：[1]中检溯源华南技术服务(深圳)有限公司,广东深圳518110

出　　处：《食品安全导刊》2024年第31期17-19,23,共4页China Food Safety Magazine

摘　　要：食品追溯系统是减少食品安全问题、维护消费者权益的关键手段。尽管各地都在积极建设食品追溯系统,但系统仍然存在不少的问题,使得其在食品安全保障方面的作用无法充分发挥出来。本文分析了食品追溯系统在保障食品安全中的作用,探讨了基于食品安全保障的食品追溯系统存在的问题,提出相应的食品追溯系统优化策略。The food traceability system is a key means to reduce food safety issues and safeguard consumer rights.Although various regions are actively building food traceability systems,there are still many problems with the systems,which prevent them from fully playing their role in ensuring food safety.This article analyzes the role of food traceability systems in ensuring food safety,explores the problems of food traceability systems based on food safety assurance,and proposes corresponding optimization strategies for food traceability systems.

关 键 词：食品安全 食品追溯系统 食品质量 系统优化 

分 类 号：F203[经济管理—国民经济]