2020-2023年贾汪区食品安全风险监测结果分析  

Analysis of Food Safety Risk Monitoring Results in Jiawang District from 2020 to 2023

作　　者：张先菊 ZHANG Xianju(Jiawang Center for Disease Control and Prevention,Xuzhou 221011,China)

机构地区：[1]江苏省徐州市贾汪区疾病预防控制中心,江苏徐州221011

出　　处：《食品安全导刊》2024年第31期91-93,共3页China Food Safety Magazine

摘　　要：目的:为及时掌握贾汪区食品卫生质量情况,发现食品中存在的风险因子及危害因素。方法:2020—2023年对辖区内不同流通环节进行食品安全风险监测工作,检测项目为微生物及致病因子。结果:2020—2023年共抽检样本82份,合格69份,合格率为84.15%。结论:贾汪区食品安全问题存在一定安全隐患;根据《食品安全国家标准糕点、面包》(GB7099—2015)、《食品安全国家标准预包装食品中致病菌限量》(GB 29921—2021)等,超标项目主要为菌落总数、大肠菌群和大肠埃希氏菌。为更好地开展食品安全风险监测、应对不断更新的检测项目,需要上级有关部门对基层检测单位给予技术上和经济上的帮助。Objective:In order to grasp the hygienic quality of food in Jiawang district and find out the risk factors and harm factors in food.Method:Food safety risk monitoring was carried out in different circulation links in the jurisdiction from 2020 to 2023,and the detection items were microorganisms and pathogenic factors.Result:A total of 82 samples were sampled from 2020 to 2023,of which 69 were qualified,with a pass rate of 84.15%.Conclusion:There are some hidden dangers in food safety in Jiawang district.According to GB 7099—2015,GB 29921—2021,etc.,the exceeded items are mainly the total number of colonies,coliform and Escherichia coli.In order to better carry out food safety risk monitoring and cope with constantly updated testing projects,the relevant departments at the higher levels need to give technical and economic help to the grass-roots testing units.

关 键 词：食品卫生 风险监测 致病因子 

分 类 号：R155.5[医药卫生—营养与食品卫生学]