高职院校烹饪专业教学中的产教融合路径研究  

Research on the Path of Industry-Education Integration in the Teaching of Culinary Specialty in Higher Vocational Colleges

作　　者：许万里 XU Wanli(Shanghai Technology and Innovation Vocational College,Shanghai 201620,China)

机构地区：[1]上海科创职业技术学院,上海201620

出　　处：《现代食品》2024年第18期42-44,共3页Modern Food

摘　　要：产教融合作为一种现代教育理念,将学校教育与产业实践进行深度结合,不仅可以提高教育的针对性和实用性,还能显著提升学生的职业技能和创新能力。本研究深入探讨了产教融合在烹饪专业中的应用,并针对当前实施过程中存在的问题提出了具体的改进措施。The integration of industry and education,a modern educational concept,deeply combines school education with industrial practice.This not only enhances the specificity and practicality of education but also significantly improves students'professional skills and innovative abilities.This study explores the application of industry-education integration in the field of culinary arts and proposes specific improvement measures for the issues currently encountered during its implementation.

关 键 词：烹饪教育 产教融合 人才培养 教育改革 

分 类 号：G622.0[文化科学—教育学]