浅议药品微生物限度检查和食品微生物检验的不同  

A Brief Discussion on the Differences Between Pharmaceutical Microbiological Limit Test and Food Microbiological Test

作　　者：智丽 陈婉娃 蔡容玲 ZHI Li;CHEN Wanwa;CAI Rongling(Hainan Provincial Institute of Quality and Technical Supervision Wuzhishan Branch,Wuzhishan 572299,China)

机构地区：[1]海南省检验检测研究院五指山分所,海南五指山572299

出　　处：《现代食品》2024年第18期177-179,共3页Modern Food

摘　　要：本文从检验方法、判定依据、采样方法、实验环境要求、培养基、方法验证和微生物鉴定等多角度分析药品微生物限度检查与食品微生物检验的不同,以期为相关检测工作的发展提供参考和帮助。In this paper,the differences between pharmaceutical microbiological limit test and food microbiological test were analyzed from the perspectives of testing methods and criteria,sampling methods,experimental environment requirements,media,method verification,microbial identification,in order to provide reference and help for the development of related testing work.

关 键 词：微生物 药品微生物限度检查 食品微生物检验 

分 类 号：TS207.4[轻工技术与工程—食品科学]