莱菔子鸡内金营养馒头的研制工艺分析  

Analysis of the Development Process of Radish Seed andChicken Gizzard Membrane Nutritional Steamed Bread

作　　者：李晓倩[1] LI Xiaoqian(Puyang Vocational and Technical College,Puyang,He'nan 457000,China)

机构地区：[1]濮阳职业技术学院,河南濮阳457000

出　　处：《农产品加工》2024年第21期64-67,共4页Farm Products Processing

基　　金：2024年度河南省高等学校重点科研项目“鸡内金莱菔子的深加工研究与应用”(24B550014);濮阳职业技术学院2023年度校级科研项目“鸡内金莱菔子健康面制品主食的研究与开发”(2023PZYKY37)。

摘　　要：莱菔子鸡内金营养馒头,主要是以小麦粉、莱菔子、鸡内金等作为原料,在研制过程中,通过单因素试验和正交试验对莱菔子鸡内金营养馒头的配方进行研究。结果表明,莱菔子鸡内金营养馒头配方为中筋面粉用量100 g,水添加量15%,鸡内金添加量7%,莱菔子水提液添加量15%,白砂糖添加量3%,酵母添加量1.5%。经此配方制得的莱菔子鸡内金营养馒头在外观上性质良好,无分层和开裂,在口感上绵软细腻、香甜可口、有助消化,是含有莱菔子、鸡内金成分的保健馒头。The nutritional steamed bread with radish seed and chicken gizzard membrane was primarily made from wheat flour,radish seed,and chicken gizzard membrane.During the development process,single-factor and orthogonal experiments were conducted to study the formula of the nutritional steamed bread.The results showed that the optimal formula for the nutritional steamed bread with radish seed and chicken gizzard membrane included 100 g of medium gluten wheat flour,15%water,7%chicken gizzard membrane,15%radish seed aqueous extract,3%sugar,and 1.5%yeast.The resulting steamed bread had a good appearance without layering or cracking,and its texture was soft,delicate,sweet,and delicious.It also aided in digestion and possesses the health benefits of radish seed and chicken gizzard membrane.

关 键 词：鸡内金 莱菔子 馒头 

分 类 号：TS201.1[轻工技术与工程—食品科学]