外卖食品给儿童饮食安全带来的隐患及防范措施  

Hidden Dangers Brought by Takeaway Food to Children's Food Safety and Preventive Measures

作　　者：翟磊 ZHAI Lei(Maternal and Child Health Family Planning Service Center of Xining City,Xining 810000,China)

机构地区：[1]西宁市妇幼保健计划生育服务中心,青海西宁810000

出　　处：《食品安全导刊》2024年第33期7-10,共4页China Food Safety Magazine

摘　　要：随着外卖食品的广泛普及,儿童饮食中的外卖比例逐渐增加,但其中存在的安全隐患不容忽视。本文分析外卖食品给儿童饮食安全带来的潜在隐患,并提出相应的防范措施,以提升儿童的饮食安全水平,减少外卖食品对儿童健康的潜在影响。With the widespread popularity of take-out food,the proportion of take-out food in children’s diet is gradually increasing,but the security risks can not be ignored.This paper analyzes the potential hidden dangers brought by takeaway food to children’s food safety,and puts forward corresponding preventive measures to improve children’s food safety level and reduce the potential impact of takeaway food on children’s health.

关 键 词：外卖食品 儿童 饮食安全 

分 类 号：F724.6[经济管理—产业经济] F719.3[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程] TS201.6