中职院校后勤餐饮服务社会化改革优化路径研究  

Research on Socialization Reform and Optimization Path of Logistics Catering Service in Secondary Vocational Colleges

作　　者：倪春鹏 周良荣[1] NI Chunpeng;ZHOU Liangrong(School of Humanities and Management,Hunan University of Traditional Chinese Medicine,Changsha 410000,China)

机构地区：[1]湖南中医药大学人文管理学院,湖南长沙410000

出　　处：《食品安全导刊》2024年第34期20-23,共4页China Food Safety Magazine

摘　　要：在我国中职院校教育事业迈向高质量发展的背景下,后勤餐饮服务的社会化改革成为关键一环。本文探讨当前中职院校后勤餐饮服务社会化改革面临的问题及其成因,并针对这些问题提出相应的优化路径,以期为中职院校后勤餐饮服务社会化改革提供新的思路和借鉴。Under the background of the high quality development of secondary vocational colleges in China,the socialization reform of logistics catering service has become a key part.This paper discusses the current problems and causes of the socialization reform of logistics catering service in secondary vocational colleges,and proposes corresponding optimization paths in view of these problems,in order to provide new ideas and references for the socialization reform of logistics catering service in secondary vocational colleges.

关 键 词：中职院校 后勤餐饮服务 社会化改革 服务质量 

分 类 号：G717.4[文化科学—职业技术教育学]