数智化赋能食品安全与质量控制  

Digital Intelligence Empowers Food Safety and Quality Control

作　　者：郑韵 文煦 陈虹洁 胡梦婷 曹雪婷 ZHENG Yun;WEN Xu;CHEN Hongjie;HU Mengting;CAO Xueting(Chongqing Vocational College of Light Industry,Chongqing 401329,China)

机构地区：[1]重庆轻工职业学院,重庆401329

出　　处：《食品安全导刊》2024年第34期42-44,共3页China Food Safety Magazine

摘　　要：随着科技的快速发展,数智化技术在各个领域的应用日益广泛。在食品安全与质量控制方面,数智化的赋能作用愈发凸显。本文深入探讨了数智化技术在食品安全与质量控制中的重要性、具体应用、面临的挑战以及未来发展趋势,旨在为提升食品安全与质量控制水平提供有益参考和借鉴。With the rapid development of science and technology,the application of digital intelligence technology is increasingly extensive in various fields.In terms of food safety and quality control,the empowering effect of digital intelligence has become increasingly prominent.In this paper,the importance,specific application,challenges and future development trend of digital intelligence technology in food safety and quality control are discussed in depth,aiming at providing useful reference for improving food safety and quality control.

关 键 词：数智化 食品安全 质量管理 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS207.7[轻工技术与工程—食品科学与工程]