HPLC-ICP-MS在食品硒形态分析中的应用研究  

Research on the the Application of HPLC-ICP-MS in the Morphological Analysis of Selenium in Food

作　　者：祁蒙 宋仕勤 许亚丽 王淇 夏曾润 赵欣 QI Meng;SONG Shiqin;XU Yali;WANG Qi;XIA Zengrun;ZHAO Xin(Ankang R&D Center for Se-Enriched Products,Key Laboratory of Se-Enriched Products Development and Quality Control of Ministry of Agriculture and Rural Affairs,Shaanxi Guoxigu R&D Center for Se-Enriched Products Co.,Ltd.,Ankang 725000,China;Ankang Agricultural Products Quality and Safety Inspection and Monitoring Center,Ankang 725000,China)

机构地区：[1]安康市富硒产品研发中心,农业农村部富硒产品开发与质量控制重点实验室,陕西国硒谷富硒产品研发中心有限公司,陕西安康725000 [2]安康市农产品质量安全检验监测中心,陕西安康725000

出　　处：《食品安全导刊》2024年第34期139-142,共4页China Food Safety Magazine

基　　金：陕西省重点研发计划项目(2024NC-YBXM-170);陕西省科协青年人才托举计划项目(20240624);农业农村部杂粮加工重点实验室/四川省杂粮产业化工程技术研究中心开放课题资助项目(2023CC006)。

摘　　要：富硒食品的开发为人们补硒提供了有效途径,而准确测定食品中硒形态及其含量是评价富硒食品生物功能和安全性的关键。本文系统阐述高效液相色谱-电感耦合等离子体质谱(High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry,HPLC-ICP-MS)应用于食品硒形态分析中的研究进展,以期为开发高效、便捷、推广性强的硒形态分析方法提供参考。The development of selenium-enrich foods provides an effective way for people to supplement selenium,and the accurate determination of selenium form and content in food is the key to evaluate the biological function and safety of selenium-rich foods.In this paper,the research progress of the application of high performance liquid chromatography-inductively coupled plasma-mass spectrometry(HPLC-ICP-MS)in the morphological analysis of selenium in food is systematically reviewed,in order to provide reference for the development of an efficient,convenient and widely used method for selenium morphology analysis.

关 键 词：食品 硒形态 高效液相色谱-电感耦合等离子体质谱(HPLC-ICP-MS) 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.63[轻工技术与工程—食品科学与工程]