质量管理在食品实验室管理中的应用  

Application of Quality Management in Food Laboratory Management

作　　者：田碧桃 屈旭斌 师静 张宝明 买雅静 TIAN Bitao;QU Xubin;SHI Jing;ZHANG Baoming;MAI Yajing(Yinchuan Smart Food Safety Inspection and Testing Center,Yinchuan 750001,China;Beijing East-West Analytical Instrument Co.,Ltd.,Beijing 102300,China;Ningxia Hui Autonomous Region Agricultural School,Yinchuan 750001,China;Yinchuan Smart Food Safety Inspection and Testing Center(Co.,Ltd.),Yinchuan 750001,China)

机构地区：[1]银川智慧食品安全检验检测中心,宁夏银川750001 [2]北京东西分析仪器有限公司,北京102300 [3]宁夏回族自治区农业学校,宁夏银川750001 [4]银川智慧食品安全检验检测中心(有限公司),宁夏银川750001

出　　处：《食品安全导刊》2024年第34期149-151,共3页China Food Safety Magazine

摘　　要：质量管理作为一种有效的管理方法,在食品实验室管理中得到广泛应用。本文对质量管理的理论和方法进行论述,分析其在食品实验室管理中的重要性,并从人员管理、设备管理、检测方法管理及质量控制等方面探讨质量管理在食品实验室管理中的具体应用。同时,提出加强食品实验室质量管理的建议和措施,以提高食品实验室的检测水平和服务质量,为保障食品安全提供有力支持。As an effective management method,quality management has been widely used in food laboratory management.This paper discusses the theory and method of quality management,analyzes its importance in food laboratory management,and discusses the specific application of quality management in food laboratory management from the aspects of personnel management,equipment management,testing method management and quality control.At the same time,suggestions and measures to strengthen the quality management of food laboratories were put forward to improve the testing level and service quality of food laboratories,and provide strong support for ensuring food safety.

关 键 词：质量管理 食品实验室 食品安全 

分 类 号：F203[经济管理—国民经济]