气相色谱技术在粮油食品质量检测中的应用研究  

Research on the Application of Gas Chromatography Technology in the Quality Detection of Grain and Oil Food

作　　者：李玉 LI Yu(Panjin Inspection and Testing Center,Panjin 124000,China)

机构地区：[1]盘锦检验检测中心,辽宁盘锦124000

出　　处：《食品安全导刊》2024年第34期162-164,共3页China Food Safety Magazine

摘　　要：气相色谱技术因其快速、灵敏、准确的特点,在粮油食品质量检测中发挥了重要作用。本文探讨了该技术在谷物及植物油等食品检测中的应用,分析了检测灵敏度不足、样品前处理复杂及仪器稳定性不足等问题,并提出了优化检测条件、简化前处理流程及强化仪器维护等对策,以提升检测效能,保障粮油食品质量。Gas chromatography technology has played an important role in the quality inspection of grain and oil food due to its fast,sensitive,and accurate characteristics.This article explores the application of this technology in the detection of grains and vegetable oils,analyzes the problems of insufficient detection sensitivity,complex sample pretreatment and insufficient instrument stability,and proposes measures to optimize detection conditions,simplify pretreatment processes,and strengthen instrument maintenance to improve detection efficiency and ensure the quality of grain,oil,and food.

关 键 词：气相色谱技术 粮油食品 质量检测 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.71[轻工技术与工程—食品科学与工程]