现代检测技术在食品中的应用  

Application of Modern Detection Technology in Food

作　　者：孙宏娟 SUN Hongjuan(Chifeng Hongshan District Market Supervision Administration,Chifeng 024000,China)

机构地区：[1]赤峰市红山区市场监督管理局,内蒙古赤峰024000

出　　处：《食品安全导刊》2024年第34期168-170,共3页China Food Safety Magazine

摘　　要：随着食品安全问题的日益凸显,人们越来越关注食品的质量安全与营养价值。为满足食品企业、消费者和食品监管部门等的需求,各种食品质量检测检验技术应运而生。本文简述了薄层层析法、近红外光谱分析技术、光学传感技术、高效液相色谱法以及气相色谱-质谱联用技术等常见的食品检测技术在食品中的应用,为食品安全监管提供技术支撑。With the increasingly prominent issue of food safety,people are paying more and more attention to the quality,safety,and nutritional value of food.In order to meet the needs of food enterprises,consumers,and food regulatory authorities,various food quality testing and inspection technologies have emerged.This article briefly describes the application of common food detection techniques such as thin-layer chromatography,near-infrared spectroscopy analysis technology,optical sensing technology,high-performance liquid chromatography,and gas chromatography-mass spectrometry in food,providing technical support for food safety supervision.

关 键 词：食品 检测技术 高效液相色谱法 薄层层析法 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657[轻工技术与工程—食品科学与工程]