白酒丢糟资源化技术及其应用研究进展  

Research progress on resource recovery technology of Baijiu distiller's grains and its application

作　　者：吴树坤 穆敏敏 杨磊 WU Shukun;MU Minmin;YANG Lei(Luzhoulaojiao Co.,Ltd.,Luzhou 646000,China;Sichuan Mingchuangjiu Science and Technology Co.,Ltd.,Luzhou 646000,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]四川酩创酒科技有限公司,四川泸州646000

出　　处：《中国酿造》2024年第12期28-32,共5页China Brewing

摘　　要：传统白酒酿造会产生大量的丢糟副产物,其含有丰富的粗淀粉、粗蛋白、粗纤维等营养物质。丢糟极易变质,若处置不当,既造成严重的环境负担,又导致资源的浪费。因此,白酒丢糟的资源化利用具有重要的经济价值和环保意义。该文对近年来丢糟在生产丢糟酒、有机肥、饲料、食用菌、日用品等方面的资源化利用研究和应用情况进行了综述,以期为白酒丢糟的综合利用提供参考。Traditional Baijiu brewing produces a large amount of distiller's grains(a by-product)which contains rich nutrients such as crude starch,crude protein,and crude fiber etc..Distiller's grains are highly prone to spoilage,causes serious environmental burden and waste of resources if not handled properly.Therefore,the resource utilization of Baijiu distiller's grains has important economic value and environment protection significance.In this article,the research and application of resource utilization of distiller's grains in the production of distiller's grains Baijiu,organic fertilizer,forage,edible fungi,daily necessities etc.were summarized in recent years,to provide a reference for the comprehensive utilization of Baijiu distiller's grains.

关 键 词：白酒丢糟 资源化利用 有机肥 饲料 

分 类 号：TS261.9[轻工技术与工程—发酵工程]