全球食品安全与健康研究热点与趋势  

Global Research Hotspots and Trends in Food Safety and Health

作　　者：无 

机构地区：[1]中国食品科学技术学会,北京100048

出　　处：《中国食品学报》2024年第11期494-503,共10页Journal of Chinese Institute Of Food Science and Technology

摘　　要：为强化全球食品安全与健康领域学术研究与产业创新,服务政府决策和回应行业热点,中国食品科学技术学会(CIFST)与国际食品科技联盟(IUFoST)共同启动全球食品安全与健康研究热点工作。基于当前研究和全球相关领域顶尖专家的建议,凝练出全球食品安全与健康最新研究热点与趋势。这对推动学科交叉,预测全球食品安全与健康领域未来研究趋势,把握食品领域科技创新主动权和发展主动权,引领产业创新发展提供重要借鉴。To bolster academic research and foster industrial innovation in the field of global food safety and health,while supporting government decision-making and addressing industry priorities,the Chinese Institute of Food Science and Technology(CIFST),in collaboration with the International Union of Food Science and Technology(IUFoST),had jointly launched an initiative on global research hotspots in food safety and health.Drawing on current research and the insights of leading experts from related fields worldwide,the latest research hotspots and trends in global food safety and health had been distilled and formulated.The outcomes will play a crucial role in promoting interdisciplinary collaboration,forecasting future research trends in global food safety and health,and seizing the initiative in technological and developmental innovation in the food sector,thereby providing valuable guidance for leading industrial innovation and growth.

关 键 词：食品新生产系统 合成生物学 人工智能 可持续食品包装与食品供应链 新质蛋白 新污染物 食品真实性鉴别技术 食药同源 老年食品 菌群靶向性食品 

分 类 号：TS201.6[轻工技术与工程—食品科学]