红树莓生物活性成分及功效研究进展  

Research Progress in Bioactive Components and Health Benefits of Red Raspberry

作　　者：孙华军 崔方正 刘盈 朱思静 李跃 SUN Huajun;CUI Fangzheng;LIU Ying;ZHU Sijing;LI Yue(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《食品科学》2025年第2期268-279,共12页Food Science

基　　金：黑龙江省自然科学基金联合引导项目(LH2021C067);黑龙江八一农垦大学引进人才科研启动基金项目(XYB202102,XYB202211)。

摘　　要：红树莓是蔷薇科悬钩子属果树,红树莓的果实、叶片、种子等部位富含多糖、黄酮类和酚类化合物等生物活性物质,具有提高免疫力、预防心血管疾病、抑制癌细胞生长等多种健康功效,是具有商业应用价值和药物研究价值的“黄金水果”。本文全面综述红树莓不同品种、采收期、组织部位的营养成分及含量,系统阐述红树莓不同部位在抗氧化、抗炎、抗菌、抗癌、改善代谢综合征等方面的功效和作用机制以及应用,以期为红树莓的功效研究、高值化利用和精深加工研究提供参考。Red raspberry is a fruit tree of the Rubus genus in the Rosaceae family.The fruits,leaves,seeds and other parts of red raspberry are rich in polysaccharides,flavonoids,phenolic compounds and other bioactive substances,which have many beneficial health effects such as improving immunity,preventing cardiovascular diseases,and inhibiting the growth of cancer cells.Red raspberry is reputed as a‘golden fruit’with commercial application value and drug research value.This paper comprehensively reviews the nutrient composition and content of red raspberry as a function of variety,harvest time and part,and it systematically summarizes health benefits of different parts of red raspberry such as antioxidant,antiinflammatory,antibacterial,anti-cancer,and metabolic syndrome-alleviating functions as well as their mechanisms of action and application.This review seeks to contribute to a better understanding of the health benefits of red raspberry and to its high-value utilization and deep processing.

关 键 词：红树莓 生物活性物质 资源开发 加工利用 

分 类 号：S663.2[农业科学—果树学]